Anacardium occidentale-Reference-Cited by-同舟云学术

Anacardium occidentale

Published:2011-09-29 Issue: Volume: Page:45-68
ISSN:
Container-title:Edible Medicinal and Non-Medicinal Plants
language:
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Author:

Lim T. K.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-90-481-8661-7_6

Reference105 articles.

1. Abdul Gaffar R, Abdul Majid FA, Sarmidi MR (2008) Tyrisonase inhibition and melanin reduction of human melanocytes (HEMn-MP) using Anacardium occidentale L extract. Med J Malaysia 63(Suppl A):100–101

2. Akinwale TO (2000) Cashew apple juice: its use in fortifying the nutritional quality of some tropical fruits. Eur Food Res Technol 211(3):205–207

3. Alexander-Lindo RL, Morrison EY, Nair MG (2004) Hypoglycaemic effect of stigmast-4-en-3-one and its corresponding alcohol from the bark of Anacardium occidentale (cashew). Phytother Res 18(5):403–407

4. Araújo SM, Silva CF, Moreira JJ, Narain N, Souza RR (2011) Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains. J Ind Microbiol Biotechnol [Epub ahead of print]

5. Assunção RB, Mercadante AZ (2003a) Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.). J Food Comp Anal 16(6):647–657

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