Intercropping Grain Amaranth (Amaranthus dubius) with Soybean (Glycine max) for Sustainability and Improved Livelihoods in Western Kenya

Author:

Ng’ang’a M.N.,Ohiokpehai O.,Muasya R.M.,Omami E.

Publisher

Springer Netherlands

Reference31 articles.

1. Abou-Hussein SD, Salman SR, Abdel-Mawgoud AMR et al (2005) Productivity, quality and profit of sole or intercropped green bean (Phaseolus vulgaris L.) crop. J Agron 4(2):151–155

2. African Executive Magazine (2005) http://www.africanexecutive.com/modules/magazine/sections.php?magazine=41%26sections=24

3. Ahmad R, Anwer MA, Nazir MS et al (1993) Agronomic studies on mash–soybean intercropping systems. Pak J Agric Res 14(4):304–308

4. Ayew SH (2003) Intercropping yield of Amaranthus hybridus and Glycine max. J West Afr Agron 232:22–29

5. Bohner H (2007) Soybean specialist. Soybean nodulation. Ministry of Agriculture, Food and Rural Affairs, Government of Ontario. http://www.gov.on.ca/MBS/english/index.html

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