Production of pectinolytic enzymes by colletotrichum capsici [SYD.] butler and bisby

Author:

Solanki J. S.,Jain J. P.,Agnihotri J. P.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Reference11 articles.

1. Agnihotri, J. P. & N. Prasad (1971) Production of protopectinase by Colletotrichum capsici f. cyamopsicola. Indian J. Mycol. & Pl. Path., 1: 51–55.

2. Bateman, D. F. & R. L. Millar (1966) Pectic enzymes in tissue degradation. Ann. Rev. Phytopath., 4: 119–146.

3. Brown, W. (1915) Studies in the physiology of parasitism. I. The action of Botrytis cinerea. Ann. Bot. (Lond.), 2a: 313–348.

4. Menon, K. P. V. (1934) Studies on the physiology of parasitism. XIV. Comparision of enzymetic extracts obtained from various parasitic fungi. Ann. Bot. (Lond.), 48: 187–210.

5. Midha, S. K. & J. S. Chohan (1967) Factors affecting the production of pectinolytic enzymes by Gloeosporium psidii, the causal agent of fruit rot of guava (Psidium guajava L.). Indian Phytopath., 20: 215–219.

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