Author:
Abd Allah M. A.,Foda Y. H.,Abu Salem Ferial M.,Abd Allah Zahra S.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference10 articles.
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5. Collier HB (1976) The estimation of vicine in faba beans by an ultraviolet spectrophotometric method. J of Food Science and Technology 9(3): 155?159
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