1. Agency for Toxic Substances and Disease Registry (ATSDR) (2000) Toxicological profile for Polychlorinated Biphenyls (PCBs). U.S. Department of Health and Human Services, Public Health Service, Atlanta.
https://www.atsdr.cdc.gov/toxprofiles/tp.asp?id=142&tid=26
. Assessed 1 Aug 2017
2. Albers JMC, Kreis IA, Liem AKD, van Zoonen P (1996) Factors that influence the level of contamination of human milk with poly-chlorinated organic compounds. Arch Environ Contam Toxicol 30:285–291.
https://doi.org/10.1007/bf00215810
3. AOAC (1999) Guidelines for single-laboratory validation of analytical methods for trace level concentrations of organic chemicals.
http://www.iaea.org/trc/pest-qa
Assessed 3 Aug 2017
4. Aronson KJ, Miller AB, Woolcott CG, Sterns EE, McCready DR, Lickley LA, Fish EB, Hiraki GY, Holloway C, Ross T, Hanna WM, SenGupta SK, Weber JP (2000) Breast adipose tissue concentrations of polychlorinated biphenyls and other organochlorines and breast cancer risk. Cancer Epidemiol Prev Biomar 9:55–63
5. Aulakh RS, Gill JPS, Bedi JS, Sharma JK, Joia BS, Ockerman HW (2006) Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India. J Sci Food Agric 86:741–744.
https://doi.org/10.1002/jsfa.2407