Strong Positive Associations Between Seafood, Vegetables, and Alcohol With Blood Mercury and Urinary Arsenic Levels in the Korean Adult Population-Reference-Cited by-同舟云学术

Strong Positive Associations Between Seafood, Vegetables, and Alcohol With Blood Mercury and Urinary Arsenic Levels in the Korean Adult Population

Published:2012-09-21 Issue:1 Volume:64 Page:160-170
ISSN:0090-4341
Container-title:Archives of Environmental Contamination and Toxicology
language:en
Short-container-title:Arch Environ Contam Toxicol

Author:

Park Sunmin,Lee Byung-Kook

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00244-012-9808-x.pdf

Reference60 articles.

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3. Barrett JR (2010) Rice is a significant source of methylmercury: research in China assesses exposures. Environ Health Perspect 118:a398

4. Brzóska MM, Galażyn-Sidorczuk M, Dzwilewska I (2012) Ethanol consumption modifies the body turnover of cadmium: a study in a rat model of human exposure. J Appl Toxicol. doi: 10.1002/jat.2734

5. Centers for Disease Control and Prevention (2009) Fourth national report on human exposure to environmental chemicals. United States Department of Health and Human Services. http://www.cdc.gov/exposurereport/pdf/FourthReport.pdf . Accessed 15 May 2012

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