Swallowing disorders in old age: diagnostics and therapy in primary care
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering
Link
https://link.springer.com/content/pdf/10.1007/s44266-023-00140-1.pdf
Reference36 articles.
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3. Eslick GD, Talley NJ (2008) Dysphagia: epidemiology, risk factors and impact on quality of life—a population-based study. Aliment Pharmacol Ther 27(10):971–979. https://doi.org/10.1111/j.1365-2036.2008.03664.x
4. Fávaro-Moreira NC, Krausch-Hofmann S, Matthys C et al (2016) Risk factors for malnutrition in older adults: a systematic review of the literature based on longitudinal data. Adv Nutr 7(3):507–522. https://doi.org/10.3945/an.115.011254
5. Ackermann B (2021) Make food soft. Matthaes. ISBN 978-3-9854104-8‑4.
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