Increasing salinity tolerance of grain crops: Is it worthwhile?-Reference-Cited by-同舟云学术

Increasing salinity tolerance of grain crops: Is it worthwhile?

Published:1992-10 Issue:1-2 Volume:146 Page:89-98
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Richards R. A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/BF00012000.pdf

Reference20 articles.

1. Blum A, Mayer J and Goland G 1988 The effect of grain number per ear (sink size) on source activity and its water-relations in wheat. J. Exp. Bot. 39, 106?114.

2. Brugnoli E and Lauteri M 1991 Effects of salinity on stomatal conductance, photosynthetic capacity, and carbon isotope discrimination of salt-tolerant (Gossypium hirsutum L.) and salt-sensitive (Phaseolus vulgaris L.) C3 non-halophytes. Plant Physiol. 95, 628?635.

3. Farquhar G D and Richards R A 1984 Isotopic composition of plant carbon correlates with water use efficiency of wheat genotypes. Aust. J. Plant Physiol. 11, 539?552.

4. Forster B P, Phillips M S, Miller T E, Baird E and Powell W 1990 Chromosome locations of genes controlling tolerance of salt (NaCl) and vigour in Hordeum vulgare and H. chilense. Heredity 65, 99?107.

5. Gorham J 1990 Salt tolerance in Triticeae: K/Na discrimination in Aegilops species. J. Exp. Bot. 41, 615?621.

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