Formation of lipid-linked sugars in mycelial and yeast-like forms ofMucor rouxii-Reference-Cited by-同舟云学术

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Formation of lipid-linked sugars in mycelial and yeast-like forms ofMucor rouxii

Published:1982-05 Issue:1 Volume:45 Page:41-48
ISSN:0300-8177
Container-title:Molecular and Cellular Biochemistry
language:en
Short-container-title:Mol Cell Biochem

Author:

Bernard E. A.,Guaragna R.,Amaral B. B.,Perry M. L. S.,Pereira I. R. G.,Ielpi L.,Couso R. O.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01283162.pdf

Reference20 articles.

1. Lennarz, W. J. & Scher, M. G., 1972. Biochim. Biophys. Acta 265: 417?441.

2. Staneloni, R. J. & Leloir, L. F., 1979. Trends Biochem. Sci. 4: 65?67.

3. Letoublon, R. C. P., Comte, J. & Got, R., 1973. Eur. J. Biochem. 40:95?101.

4. Gold, M. H. &Hahn, H. J., 1976. Biochemistry 15, 1808?1814.

5. Couso, R. O., Ielpi, L., Garcia, R. C. & Dankert, M., 1980. Arch. Biochem. Biophys. 204: 434?443.

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1. Biochemical studies of ovary glycoproteins of the cattle tick Boophilus microplus;Insect Biochemistry;1989-01

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