The mechanism of uptake of multiple sugars by Saccharomyces cerevisiae in batch culture under fully aerobic conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00253319.pdf
Reference26 articles.
1. Barford JP, Hall RJ (1979a) Investigation of the significance of a carbon and redox balance to the measurement of gaseous metabolism of Saccharomyces cerevisiae. Biotechnol Bioeng 21:609–626
2. Barford JP, Hall RJ (1979b) An examination of the crabtree effect in Saccharomyces cerevisiae: The role of respiratory adaptation. J Gen Microbiol 114:267–275
3. Barnett JA (1976) The utilization of sugars by yeasts. Adv Carbohydr Res 6:126–228
4. Brooks JD, MacLennon DG, Barford JP, Hall RJ (1981) Design of laboratory continuous culture equipment to accurate kinetic and mass balance experiments. Biotechnol Bioeng 24:847–886
5. Burger M, Hejmova L, Kleinzeller A (1959) Transport of some mono-and di-saccharides into yeast cells. Biochem J 71:233–242
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