Author:
Thakral Seema,Madan A. K.
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Reference35 articles.
1. Hollingsworth, M.D., Harris, K.D.M.: Urea inclusion compounds. In: Atwood, J.L., Davis, J.E.D., Macnicol, D.D., Vogtle, F. (eds.) Comprehensive Supramolecular Chemistry. Solid State Supramolecular Chemistry-Crystal Engineering, vol. 6, pp. 177–237. Pergamon Press, Oxford (1996).
2. Harris, K.D.M.: Urea Inclusion Compounds. In: Atwood, J.L., Steed, J.W. (eds.) Encyclopedia of Supramolecular Chemistry, vol. 2, pp. 1538–1549. Marcel Dekker, New York (2004).
3. Vaughan, P., Donohue, J.: The structure of urea. Interatomic distances and resonance in urea and related compounds. Acta Crystallogr. 5, 530–535 (1952).
4. Smith, A.E.: The crystal structure of urea–hydrocarbon complexes. Acta Crystallogr. 5, 224–235 (1952).
5. Harris, K.D.M., Thomas, J.M.: Structure aspects of urea inclusion compounds and their investigations by x-ray diffraction: a general discussion. J. Chem. Soc., Faraday Trans. 86, 2985–2996 (1990).
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献