Preparation and characterization of baicalein/hydroxypropyl-β-cyclodextrin inclusion complex for enhancement of solubility, antioxidant activity and antibacterial activity using supercritical antisolvent technology-Reference-Cited by-同舟云学术

Preparation and characterization of baicalein/hydroxypropyl-β-cyclodextrin inclusion complex for enhancement of solubility, antioxidant activity and antibacterial activity using supercritical antisolvent technology

Published:2019-12-23 Issue:3-4 Volume:96 Page:285-295
ISSN:1388-3127
Container-title:Journal of Inclusion Phenomena and Macrocyclic Chemistry
language:en
Short-container-title:J Incl Phenom Macrocycl Chem

Author:

Yan Tingxuan^ORCID,Ji Mengru,Sun Yuxi,Yan Tingyuan,Zhao Jie,Zhang Huiwen,Wang Zhixiang

Funder

National Undergraduate Training Program for Innovation and Entrepreneurship

Natural Science Foundation of Anhui University of Technology

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Chemistry,Food Science,Condensed Matter Physics,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10847-019-00970-2.pdf

Reference32 articles.

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2. Li, J., Han, L., Chao, J.: Preparation and characterization of the inclusion complex of baicalein with γ-cyclodextrin: an antioxidant ability study. J. Incl. Phenom. Macrocycl. Chem. 73(1–4), 247–254 (2012)

3. Yan, T., Cheng, Y., Wang, Z., Huang, D., Miao, H., Zhang, Y.: Preparation and characterization of baicalein powder micronized by the SEDS process. J. Supercrit. Fluids 104, 177–182 (2015)

4. Zhou, Q., Wei, X., Dou, W., Chou, G., Wang, Z.: Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins. Carbohyd. Polym. 95, 733–739 (2013)

5. Zhou, Q., Zhong, L., Wei, X., Dou, W., Chou, G., Wang, Z.: Baicalein and hydroxypropyl-gamma-cyclodextrin complex in poloxamer thermal sensitive hydrogel for vaginal administration. Int. J. Pharm. 454, 125–134 (2013)

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