Author:
Kemelbekov U. S.,Hagenbach A.,Lentz D.,Imachova Sh. O.,Pichkhadze G. M.,Rustembekov Zh. I.,Beketov K. M.,Praliev K. D.,Gabdulkhakov A.,Guskov A.,Saenger W.
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Reference21 articles.
1. Saenger, W.: Cyclodextrin inclusion compounds in research and industry. Angew. Chem. Int. Ed. Engl. 19, 344–362 (1980)
2. Dodziuk, H.: Cyclodextrins and Their Complexes. WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim (2006)
3. Lindner, K., Saenger, W.: β-Cyclodextrin dodecahydrate: crowding of water molecules within a hydrophobic cavity. Angew. Chem. Int. Ed. Engl. 9, 694–695 (1978)
4. Gröger, M., Kretzer, K.E., Woyke, A.: Cyclodextrine. Science Forum an der Universität Siegen, Siegen (2001)
5. Szejtli, J.: Introduction and general overview of cyclodextrin chemistry. Chem. Rev. 98, 1743–1753 (1998)
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献