Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules-Reference-Cited by-同舟云学术

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Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules

Published:2010-01-09 Issue:3-4 Volume:67 Page:431-441
ISSN:0923-0750
Container-title:Journal of Inclusion Phenomena and Macrocyclic Chemistry
language:en
Short-container-title:J Incl Phenom Macrocycl Chem

Author:

Del Toro-Sánchez C. L.,Ayala-Zavala J. F.,Machi L.,Santacruz H.,Villegas-Ochoa M. A.,Alvarez-Parrilla E.,González-Aguilar G. A.

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Chemistry,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s10847-009-9726-3.pdf

Reference47 articles.

1. Ayala-Zavala, J.F., del-Toro-Sanchez, L., Alvarez-Parrilla, E., Gonzalez-Aguilar, G.A.: High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? J. Food Sci. 73, R41–R47 (2008)

2. Carraminana, J.J., Rota, C., Burillo, J., Herrera, A.: Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork. J. Food Prot. 71, 502–508 (2008)

3. Wang, C.: The use of essential oils as natural preservatives for berry fruits. HortScience 41, 1042–1043 (2006)

4. Ravi, R., Prakash, M., Bhat, K.K.: Aroma characterization of coriander (Coriandrum sativum L.) oil samples. Eur. Food Res. Technol. 225, 367–374 (2007)

5. Zeller, A., Rychlik, M.: Impact of estragole and other odorants on the flavour of anise and tarragon. Flavour Fragr. J. 22, 105–113 (2007)

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