Release control of fragrances by complexation with β-cyclodextrin and its derivatives-Reference-Cited by-同舟云学术

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Release control of fragrances by complexation with β-cyclodextrin and its derivatives

Published:2018-07-26 Issue:1-2 Volume:92 Page:147-155
ISSN:1388-3127
Container-title:Journal of Inclusion Phenomena and Macrocyclic Chemistry
language:en
Short-container-title:J Incl Phenom Macrocycl Chem

Author:

Ishiguro Takako,Sakata Yukichi,Arima Hidetoshi,Iohara Daisuke,Anraku Makoto,Uekama Kaneto,Hirayama Fumitoshi

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Chemistry,Food Science,Condensed Matter Physics,General Chemistry

Link

http://link.springer.com/article/10.1007/s10847-018-0825-x/fulltext.html

Reference22 articles.

1. Mitsui, T. (ed.) New Cosmetic Science. Elsevier, Amsterdam (1997)

2. Adorjan, B., Buchbauer, G.: Biological properties of essential oils: an updated review. Flavour Fragr. J. 25, 407–426 (2010)

3. Haehner, A., Maass, H., Croy, I., Hummel, T.: Influence of room fragrance on attention, anxiety and mood. Flavour Fragr. J. 32, 24–28 (2017)

4. Dobetsberger, C., Buchbauer, G.: Actions of essential oils on the central nervous system: an updated review. Flavour Fragr. J. 26, 300–316 (2011)

5. Sousa, O.V., Silverio, M.S., Del-Vechio-Vieira, G., Matheus, F.C., Yamamoto, C.H., Alves, M.S.: Antinociceptive and anti-inflammatory effects on the essential oil from Eremanthus erythropappus leaves. J. Pharm. Pharmacol. 60, 771–777 (2008)

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