Effect of β- and γ-cyclodextrins and their methylated derivatives on the degradation rate of benzylpenicillin

Author:

Popielec Agnieszka,Agnes Marco,Yannakopoulou Konstantina,Fenyvesi Éva,Loftsson Thorsteinn

Funder

European FP7-PEOPLE-ITN2013 network CyclonHit

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Chemistry,Food Science

Reference41 articles.

1. Waxman, D.J., Strominger, J.L.: Penicillin-binding proteins and the mechanism of action of beta-lactam antibiotics1. Annu. Rev. Biochem. 52(1), 825–869 (1983)

2. Brodersen, R.: Stability of penicillin G in aqueous solution as a function of hydrogen ion concentration and temperature. Basic Clin. Pharmacol. Toxicol. 3(4), 345–363 (1947)

3. Lu, X., Xing, H., Su, B., Ren, Q.: Effect of buffer solution and temperature on the stability of penicillin G. J. Chem. Eng. Data 53(2), 543–547 (2008)

4. Neftel, K., Wälti, M., Spengler, H., De Weck, A.: Effect of storage of penicillin-G solutions on sensitisation to penicillin-G after intravenous administration. The Lancet 319(8279), 986–988 (1982)

5. Neftel, K., Wälti, M., Schulthess, H., Gubler, J.: Adverse reactions following intravenous penicillin-G relate to degradation of the drug in vitro. J. Mol. Med. 62(1), 25–29 (1984)

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