Peroxyoxalate chemiluminescence of 1,4-dihydroxy-3-methyl-thioxanthone and quenching effect of β-cyclodextrin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s10847-011-0055-y.pdf
Reference27 articles.
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