Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Reference45 articles.
1. Lehn, J.-M.: Supramolecular Chemistry. VCH, Weinheim (1995)
2. Sauvage, J.E., Hosseini, M.W.: Comprehensive Supramolecular Chemistry. Vol. 9, Templating, Self-assembly, and Self-organization, vol. 9. Elsevier, Oxford (1996)
3. Brusveld, L., Folmer, B.J.B., Meijer, E.W., Sijbesma, R.P.: Supramolecular polymer. Chem. Rev. 101, 4071–4097 (2001)
4. De Greef, T.F.A., Smulders, M.M.J., Wolffs, M., Schenning, A.P.H.J., Sijbesma, R.P., Meijer, E.W.: Supramolcular polymerization. Chem. Rev. 109, 5687–5754 (2009)
5. Terech, P., Weiss, R.G.: Low molecular mass gelators of organic liquids and the properties of their gels. Chem. Rev. 97, 3133–3159 (1997)