Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex-Reference-Cited by-同舟云学术

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Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex

Published:2011-02-05 Issue:1-2 Volume:71 Page:207-213
ISSN:0923-0750
Container-title:Journal of Inclusion Phenomena and Macrocyclic Chemistry
language:en
Short-container-title:J Incl Phenom Macrocycl Chem

Author:

Wang Ting,Li Bin,Si Hongyan,Lin Li,Chen Li

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Chemistry,Food Science,Condensed Matter Physics,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10847-011-9928-3.pdf

Reference23 articles.

1. Siano, F., Ghizzoni, C., Gionfriddo, F., Colombo, E., Servillo, L., Castaldo, D.: Determination of estragole, safrole and eugenol methyl ether in food products. Food Chem. 81, 469–475 (2003)

2. Atsumi, T., Fujisawa, S., Tonosaki, K.: A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions. Toxicol. In Vitro 19, 1025–1033 (2005)

3. Cheng, S.S., Liu, J.Y., Chang, E.H., Chang, S.T.: Antifungal activity of cinnamaldehyde and eugenol congeners against wood-rot fungi. Bioresour. Technol. 99, 5145–5149 (2008)

4. Aggarwal, B.B., Shishodia, S.: Molecular targets of dietary agents for prevention and therapy of cancer. Biochem. Pharmacol. 71, 1397–1421 (2006)

5. Ou, H.C., Chou, F.P., Lin, T.M., Yang, C.H., Sheu, W.H.: Protective effects of eugenol against oxidized LDL-induced cytotoxicity and adhesion molecule expression in endothelial cells. Food Chem. Toxicol. 44, 1485–1495 (2006)

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