Production of 2-O-α-glucopyranosyl l-ascorbic acid from ascorbic acid and β-cyclodextrin using immobilized cyclodextrin glycosyltransferase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s10847-006-9163-5.pdf
Reference27 articles.
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4. Shibuya, T., Miwa, Y., Nakano, M., Yamauchi, T., Chaen, H., Sakai, S., Kurimoto, M.: Enzymatic synthesis of novel trisaccharide, glucosyl lactoside. Biosci. Biotech. Biochem. 57, 56–60(1993).
5. Bae, H.K., Lee, S.B., Park, C.S., Shim, J.H., Lee, H.Y., Kim, M.J., Baek, J.S., Roh, H.J., Choi, J.H., Choe, E.O., Ahn, D.U., Park, K.H.: Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability. J. Agric. Food Chem. 50, 3309–3316 (2002).
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