Inclusion complexation of diclofenac with natural and modified cyclodextrins explored through phase solubility, 1H-NMR and molecular modeling studies

Author:

Abdoh A. A.,Zughul M. B.,Davies J. Eric. D.,Badwan A. A.

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Chemistry,Food Science

Reference28 articles.

1. Duchene, D.: New Trends in Cyclodextrins and Derivatives, pp. 231–407. Editions de Sante, Paris (1992)

2. Stella, V.J., Rajewski, R.A.: Cyclodextrins: their future in drug formulation and delivery. Pharm. Res. 14, 556–567 (1997)

3. Arancibia, J.A., Boldrini, M.A., Escandar, G.M.: Spectrofluorimetric determination of diclofenec in the presence of α-cyclodexrin. Talanta 52(2), 261–268 (2000)

4. Pose-Vilarnovo, B., Sanata-Penin, L., Echezarreta-Lopez, M., Perez-Marcos, M.B., Vila-Jato, J.L., Torres-Labandeira, J.J.: Interaction of diclofenac with β- and hydroxypropyl-β-cyclodextrin in solution. STP Pharma. Sci. 9(3), 231–236 (1999)

5. Arancibia, J.A., Escander, G.M.: Complexation study of diclofenac with β-cyclodextrin and spectrofluometric determination. Analyst 124, 1833–1838 (1999)

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