Study of host–guest interaction between ß-cyclodextrin and alkyltrimethylammonium bromides in water
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s10847-016-0656-6.pdf
Reference44 articles.
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3. Messner, M., Kurkov, S.V., Jansook, P., Loftsson, T.: Self-assembled cyclodextrin aggregates and nanoparticles. Int. J. Pharm. 387, 199–208 (2010)
4. Valente, A.J.M., Soderman, O.: The formation of host-guest complexes between surfactants and cyclodextrins. Adv. Colloid Interface Sci. 205, 156–176 (2014)
5. Junquera, E., Aicart, E.: Potentiometric study of the encapsulation of ketoprophen by hydroxypropyl-β-cyclodextrin. Temperature, solvent, and salt effects. J. Phys. Chem. B 101, 7163–7171 (1997)
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