Study of thermal stability of β-cyclodextrin/metal complexes in the aspect of their future applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s10847-010-9803-7.pdf
Reference28 articles.
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3. Bandwar, R., Sastry, M., Kadam, R., Rao, Ch.: Transition-metal saccharide chemistry: synthesis and characterization of d-glucose, d-fructose, d-galactose, d-xylose, d-ribose, and maltose complexes of Co(II). Carbohydr. Res. 297, 333–339 (1997)
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5. Norkus, E., Vaskelis, A., Vaitkus, R.: On Cu(II) complex formation with saccharose and glycerol in alkaline solution. J. Inorg. Biochem. 60, 299–302 (1995)
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