Functional half life of the α-amylase mRNA ofBacillus amyloliquefaciens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF01568976.pdf
Reference19 articles.
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3. Chaloupka J (1985) Temperature as a factor regulating the synthesis of microbial enzymes. Microbiol Sci 2:86–90
4. Coote JG, Wood DA, Mandelstam J (1973) Lethal effect of rifampicin inBacillus subtilis as a complicating factor in the assessment of the lifetime of messenger ribonucleic acid. Biochem J 134:263–270
5. Fencl Z, Řičica J, Kodešová J (1972) The use of multi-stage chemostat for microbial product formation. J Appl Chem Biotechnol 22:405–416
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