Genetic mapping and functional genomics of soybean seed protein
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11032-023-01373-5.pdf
Reference232 articles.
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2. Akond M, Liu S, Boney M, Kantartzi SK, Meksem K, Bellaloui N, Lightfoot DA, Kassem MA (2014) Identification of quantitative trait loci (QTL) underlying protein, oil, and five major fatty acids’ contents in soybean. Am J of Plant Sci 05(01):158–167. https://doi.org/10.4236/ajps.2014.51021
3. Al Amin N, Ahmad N, Wu N, Pu X, Ma T, Du Y, Bo X, Wang N, Sharif R, Wang P (2019) CRISPR-Cas9 mediated targeted disruption of FAD2-2 microsomal omega-6 desaturase in soybean (Glycine max. L). BMC Biotechnol 19(1):9. https://doi.org/10.1186/s12896-019-0501-2
4. Allen DK, Young JD (2013) Carbon and nitrogen provisions alter the metabolic flux in developing soybean embryos. Plant Physiol 161(3):1458–1475. https://doi.org/10.1104/pp.112.203299
5. Allen DK, Ohlrogge JB, Shachar-Hill Y (2009) The role of light in soybean seed filling metabolism. Plant J 58(2):220–234. https://doi.org/10.1111/j.1365-313X.2008.03771.x
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