Map-based cloning reveals Cpgp gene encoding an APRR2 protein to regulate the green fruit peel formation in Cucurbita pepo
Author:
Funder
Science and Technology Innovation Program of the Chinese Academy of Agricultural Science
China Scholarship Council
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11032-024-01492-7.pdf
Reference63 articles.
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3. Che J, Teng X, Ji J (2023) Extraction and application of pumpkin peel colorants for natural textile dyeing. AATCC J Res 10(3). https://doi.org/10.1177/24723444221147980
4. Chen C, Lanruoyan X, Wenhao X, Chenze Q et al (2023) Metabolomics and transcription profiling of pumpkin fruit reveals enhanced bioactive flavonoids and coumarins in giant pumpkin (Cucurbita maxima). J Agric Food Chem 71(27):10459–10469
5. Chen S, Zhou Y, Chen Y, Gu J (2018) Fastp: an ultra-fast all-in-one FASTQ preprocessor. Bioinformatics 34:i884–i890
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