A novel variation of TaGW2-6B increases grain weight without penalty in grain protein content in wheat (Triticum aestivum L.)-Reference-Cited by-同舟云学术

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A novel variation of TaGW2-6B increases grain weight without penalty in grain protein content in wheat (Triticum aestivum L.)

Published:2024-02 Issue:2 Volume:44 Page:
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

Bi Chan,Wei Chaoxiong,Li Jinghui,Wen Shaozhe,Zhao Huanhuan,Yu Jiazheng,Shi Xintian,Zhang Yuan,Liu Qiaofeng,Zhang Yufeng,Li Baoyun,You Mingshan

Funder

National Key Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11032-024-01455-y.pdf

Reference52 articles.

1. Bates D, Mächler M, Bolker BM, Walker SC (2015) Fitting linear mixed-effects models using lme4. J Stat Softw 67(1):1–48. https://doi.org/10.18637/jss.v067.i01

2. Brinton J, Uauy C (2019) A reductionist approach to dissecting grain weight and yield in wheat. J Integr Plant Biol 61(3):337–358. https://doi.org/10.1111/jipb.12741

3. Cao SH, Xu DG, Hanif M, Xia XC, He ZH (2020) Genetic architecture underpinning yield component traits in wheat. Theor Appl Genet 133(6):1811–1823. https://doi.org/10.1007/s00122-020-03562-8

4. Chaves MS, Martinelli JA, Wesp-Guterres C, Graichen F, Brammer SP, Scagliusi SM, Da Silva PR, Wietholter P, Torres G, Lau EY, Consoli L, Chaves A (2013) The importance for food security of maintaining rust resistance in wheat. Food Secur 5(2):157–176. https://doi.org/10.1007/s12571-013-0248-x

5. Chen ZY, Cheng XJ, Chai LL, Wang ZH, Bian RL, Li J, Zhao AJ, Xin MM, Guo WL, Hu ZR, Peng HR, Yao YY, Sun QX, Ni ZF (2020) Dissection of genetic factors underlying grain size and fine mapping of QTgw.cau-7D in common wheat (Triticum aestivum L.). Theor Appl Genet 133(1):149–162. https://doi.org/10.1007/s00122-019-03447-5

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