Author:
Leuna Jules-Blaise Mabou,Pengou Martin,Tchieno Francis Merlin Melataguia,Sop Sergeot Delor Kungo,Nassi Achille,Nanseu-Njiki Charles Péguy,Ngameni Emmanuel
Publisher
Springer Science and Business Media LLC
Reference43 articles.
1. Chantal CLM, France VM, Muriel T, Helene SM, Jacques M and Marc SW 1996 Protective effects against chronic diseases Toxicol. 114 19
2. Hollman PCH and Katan MB 1999 Dietary flavonoids: intake, health effects and bioavailability Food Chem. Toxicol. 37 937
3. Polissero C, Lenczowski MJP, Chinzl D, Davail CB, Sumpter JP and Fostier A 1996 Effects of flavonoids on aromatase activity an in vitro J. Steroid. Biochem. Mol. Biol. 57 215
4. Fujiki H, Horinchi T, Yamashiata K, Hakii H, Suganuma M, Nishino H, Iwashina A, Hirata Y, Sugimura T, Cody V, Middleton E and Harbone J B 1986 In Biochemical, Pharmacological and Structure Activity Relationships R Alan (Ed.) (New York: John Wiley) p. 429
5. Deschner E E, Ruperto J, Wong G and Newmark H L 1991 Carcinogenicity, mutagenicity and cancer preventing activities of flavonoids: A structure-system-activity relationship (SSAR) analysis Carcinogenesis 12 1193
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献