Author:
Fu Guiyu,Weng Huanyuan,Lai Zhuzhi,Lin Zhengzhong,Huang Zhiyong
Funder
the Natural Science Foundation of Fujian Province of China
the Open Foundation from Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province
the National Undergraduate Training Programs for Innovation and Entrepreneurship
Cultivation Project in Jimei University for National Foundation
Publisher
Springer Science and Business Media LLC
Cited by
5 articles.
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