Lead-210 content of food samples in India

Author:

Lalit B. Y.,Ramachandran T. V.,Rajan S.

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science,Radiation,Biophysics

Reference15 articles.

1. Arvik, J. H., Zimdahl, R. L.: The influence of temperature, pH, and metabolic inhibitors on uptake of lead by plant roots. J. Environ. Qual.3, 374?376 (1974)

2. Baumhardt, G.R., Welch, L. F.: Lead uptake and corn growth with soil applied lead. J. Environ. Qual.1, 92?94 (1972)

3. Broyer, T. C., Johnson, C. M., Paull, R. E.: Some aspects of lead in plants nutrition. Plant Soil36, 301?313 (1972)

4. Ernst, W.: Ecophysiological studies on heavy metal plants in South Central Africa. Kirkia8, 125?145 (1972)

5. Holtzman, R. B.: Normal dietary levels of226Ra,228Ra,210Pb, and210Po for man. In: Proc. of the natural radiation environ. Symp. III, Houston, Texas, April 23?28, 1978 (In press)

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