Internal structure of carbonized wheat (Triticum spp.) grains: relationships to kernel texture and ploidy-Reference-Cited by-同舟云学术

Internal structure of carbonized wheat (Triticum spp.) grains: relationships to kernel texture and ploidy

Published:2014-12-30 Issue:4 Volume:24 Page:503-515
ISSN:0939-6314
Container-title:Vegetation History and Archaeobotany
language:en
Short-container-title:Veget Hist Archaeobot

Author:

Szymanski Ryan M.,Morris Craig F.

Publisher

Springer Science and Business Media LLC

Subject

Paleontology,Plant Science,Archaeology

Link

http://link.springer.com/content/pdf/10.1007/s00334-014-0508-5.pdf

Reference55 articles.

1. Bakhteyev FK, Yanushevich ZV (1980) Discoveries of cultivated plants in the early farming settlements of Yarym-Tepe I and Yarym-Tepe II in Northern Iraq. J Archaeol Sci 7:167–178

2. Bar Yosef O, Kislev ME (1989) Early farming communities in the Jordan Valley. In: Harris DR, Hillman GC (eds) Foraging and farming: the evolution of plant exploitation. Unwin-Hyman Ltd, London, pp 632–642

3. Bhave M, Morris CF (2008a) Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Mol Biol 66:205–219

4. Bhave M, Morris CF (2008b) Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications. Plant Mol Biol 66:221–231

5. Boardman S, Jones G (1990) Experiments on the effects of charring on cereal plant components. J Archaeol Sci 17:1–11

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ancient bread recipes: Archaeometric data on charred findings;Journal of Cultural Heritage;2024-03

2. Burning questions: Experiments on the effects of charring on domestic and wild sorghum;Journal of Archaeological Science: Reports;2023-10

3. Een collectief van boeren. Een multidisciplinair syntheseonderzoek naar een vroegmiddeleeuwse ambachtssite bij Rotselaar;SYNTAR;2021-09-02

4. Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat;Foods;2021-04-02

5. Deciphering ancient ‘recipes’ from charred cereal fragments: An integrated methodological approach using experimental, ethnographic and archaeological evidence;Journal of Archaeological Science;2021-04