Condiments before Claudius: new plant foods at the Late Iron Age oppidum at Silchester, UK

Author:

Lodwick Lisa

Publisher

Springer Science and Business Media LLC

Subject

Paleontology,Plant Science,Archaeology

Reference53 articles.

1. Bakels C (1999) Archaeobotanical investigations in the Aisne valley, northern France, from the Neolithic up to the early middle ages. Veget Hist Archaeobot 8:71–77

2. Bakels C, Jacomet S (2003) Access to luxury foods in central Europe during the Roman period: the archaeobotanical evidence. World Archaeol 34:542–557

3. Bertacchi A, Lombardi T, Sani A, Tomei PE (2008) Plant macroremains from the Roman harbour of Pisa (Italy). Envir Archaeol 13:181–188

4. Booth P, Dodd A, Robinson M, Smith A (2007) The Thames through time: the archaeology of the gravel terraces of the upper and middle thames: the early historical period, AD 1–1000. Oxford University School of Archaeology, Oxford

5. Collis J (2000) “Celtic” Oppida. In: Hansen M (ed) A comparative study of thirty city-state cultures: an investigation conducted by the Copenhagen Polis Centre (Historisk-filosofiske Skrifter 21). Kongelige dansk videnskabernes selskab, Copenhagen, pp 229–239

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