Agrobiodiversity and crop diffusion in Morocco from Antiquity to the early Modern period (8th century bce–17th century ce): an archaeobotanical review-Reference-Cited by-同舟云学术

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Agrobiodiversity and crop diffusion in Morocco from Antiquity to the early Modern period (8th century bce–17th century ce): an archaeobotanical review

Published:2024-09-13 Issue: Volume: Page:
ISSN:0939-6314
Container-title:Vegetation History and Archaeobotany
language:en
Short-container-title:Veget Hist Archaeobot

Author:

Ros Jérôme^ORCID,Badri Fatima-Ezzahra^ORCID,Pelling Ruth^ORCID

Funder

Agence Nationale de la Recherche

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00334-024-01013-8.pdf

Reference75 articles.

1. Al-Bakrî (1911) Kitâb al-masâlik wa-‘l-mamâlik, 2nd edn. Algiers

2. Al-Idrîsî (1866) Description de l’Afrique et de l’Espagne. Brill, Leiden

3. Albertini L (2013) Essor De l’agriculture en Al-Andalus (Ibérie arabe) Xe–XIVe siècle. Performances des agronomes arabo-andalous. L’Harmattan, Paris

4. Allevato E, Pecci A, Papi E, Di Pasquale G (2013) Evidence from charcoal analysis for the extensive exploitation of cork-oak (Quercus suber) forest in the Roman imperial period: the vicus of Thamusida (NW Morocco). In: Damblon F

5. (ed) Proceedings of the Fourth International Meeting of Anthracology, Brussels, 8-13 September 2008, Royal Belgian Institute of Natural Sciences. BAR International Series 2486. Archaeopress, Oxford, pp 11-17

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