Author:
Livarda Alexandra,van der Veen Marijke
Publisher
Springer Science and Business Media LLC
Subject
Paleontology,Plant Science,Archeology
Reference19 articles.
1. Bakels C, Jacomet S (2003) Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence. World Archaeol 34:542–557
2. Christie N (2004) Landscapes of change in late antiquity and the early Middle Ages: themes, directions and problems. In: Christie N (ed) Landscapes of change: rural evolutions in Late Antiquity and the Early Middle Ages. Ashgate, Aldershot, pp 1–37
3. Cool HEM (2006) Eating and drinking in Roman Britain. Cambridge University Press, Cambridge
4. De Hingh A, Bakels C (1996) Palaeobotanical evidence for social difference? The example of the early medieval domain of Serris-Les Ruelles, France. Veget Hist Archaeobot 5:117–120
5. Dyer CC (2006) Gardens and garden produce in the Later Middle Ages. In: Woolgar CM, Serjeantson D, Waldron T (eds) Food in medieval England. Oxford University Press, Oxford, pp 27–40
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献