Early farming economy in Mediterranean France: fruit and seed remains from the Early to Late Neolithic levels of the site of Taï (ca 5300

Early farming economy in Mediterranean France: fruit and seed remains from the Early to Late Neolithic levels of the site of Taï (ca 5300–3500 cal bc)

Published:2018-06-07 Issue:1 Volume:28 Page:17-34
ISSN:0939-6314
Container-title:Vegetation History and Archaeobotany
language:en
Short-container-title:Veget Hist Archaeobot

Author:

Bouby Laurent^ORCID,Durand Frédérique,Rousselet Oriane,Manen Claire

Funder

Agence Nationale de la Recherche

Publisher

Springer Science and Business Media LLC

Subject

Paleontology,Plant Science,Archaeology

Link

http://link.springer.com/article/10.1007/s00334-018-0683-x/fulltext.html

Reference61 articles.

1. Anderson S, Ertug-Yaras F (1998) Fuel fodder and faeces: an ethnographic and botanical study of dung fuel use in central Anatolia. Environ Archaeol 1:99–109

2. Antolín F (2016) Local, intensive and diverse? Early farmers and plant economy in the North-East of the Iberian Peninsula (5500–2300 cal bc). (Advances in Archaeobotany 2). Barkhuis Publishing, Groningen

3. Antolín F, Jacomet S (2015) Wild fruit use among early farmers in the Neolithic (5400–2300 cal bc) in the north-east of the Iberian Peninsula: an intensive practice? Veget Hist Archaeobot 24:19–33

4. Antolín F, Jacomet S, Buxó R (2015) The hard knock life. Archaeobotanical data on farming practices during the Neolithic (5400–2300 cal bc) in the NE of the Iberian Peninsula. J Archaeol Sci 61:90–104

5. Antolín F, Navarrete V, Saña M, Viñerta Á, Gassiot E (2017) Herders in the mountains and farmers in the plains? A comparative evaluation of the archaeobiological record from Neolithic sites in the eastern Iberian Pyrenees and the southern lower lands. Quat Int. https://doi.org/10.1016/j.quaint.2017.05.056

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Morphometrics of waterlogged archaeological seeds give new insights into the domestication and spread of Papaver somniferum L. in Western Europe;PLOS ONE;2023-05-25

2. Neolithic shepherds and sheepfold caves in Southern France and adjacent areas: An overview from 40 years of bioarchaeological analyses;Quaternary International;2023-03

3. The Neolithic of the Mediterranean;Reference Module in Social Sciences;2023

4. L’alimentation des premières sociétés agropastorales du Sud de la France : premières données isotopiques sur des graines et fruits carbonisés néolithiques et essais de modélisation;Comptes Rendus Palevol;2022-05-16

5. Talkin’ About a Revolution. Changes and Continuities in Fruit Use in Southern France From Neolithic to Roman Times Using Archaeobotanical Data (ca. 5,800 BCE – 500 CE);Frontiers in Plant Science;2022-02-07