Development of olive cultivation at the site of Sikyon, Greece: evidence from the charred olive remains from the late Classical/early Hellenistic to the Roman period-Reference-Cited by-同舟云学术

Development of olive cultivation at the site of Sikyon, Greece: evidence from the charred olive remains from the late Classical/early Hellenistic to the Roman period

Published:2023-08-24 Issue: Volume: Page:
ISSN:0939-6314
Container-title:Vegetation History and Archaeobotany
language:en
Short-container-title:Veget Hist Archaeobot

Author:

Tsirtsi Kyriaki^ORCID,Pagnoux Clémence,Bonhomme Vincent,Ivorra Sarah,Terral Jean-Fréderic,Margaritis Evi

Funder

Horizon 2020 Framework Programme

Publisher

Springer Science and Business Media LLC

Subject

Paleontology,Plant Science,Archeology

Link

https://link.springer.com/content/pdf/10.1007/s00334-023-00943-z.pdf

Reference39 articles.

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4. Aumeeruddy-Thomas Y, Hmimsa Y, Ater M, Khadari B (2014) Beyond the divide between wild and domesticated: spatiality, domesticity and practices pertaining to fig (Ficus carica L.) and olive (Olea europaea L.) agroecosystems among Jbala communities in Northern Morocco. In: Chevalier A, Marinova E, Pena-Chocarro L (eds) Plants and people: choices and diversity through time. Oxbow Books, Oxford, pp 191–210

5. Besnard G, Baradat P, Breton C et al (2001) Olive domestication from structure of oleasters and cultivars using nuclear RAPDs and mitochondrial RFLPs. Genet Sel Evol 33:S251–S268