Author:
Mukhamedova Kh. S.,Tolibaev I.,Glushenkova A. I.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry
Cited by
1 articles.
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1. Analysis of glycerophosphonolipids in egg yolk;European Food Research and Technology;2009-12-15