Author:
Mavrovouniotis Michael L.,Bayol Patrick,Lam Tu-Kien Michael,Stephanopoulos George,Stephanopoulos Gregory
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference12 articles.
1. Barman, T. E. (1969).Enzyme Handbook, Volume 1, New York: Springer-Verlag.
2. Barman, T. E. (1969).Enzyme Handbook, Volume 2, New York: Springer-Verlag.
3. Barman, T. E. (1974).Enzyme Handbook, Supplement 1, New York: Springer-Verlag.
4. Burton, K. (1957) “Free Energy Data of Biological Interest”.Ergeb. Physiol. Biol. Chem. Exp. Pharmacol. 49, 275–285.
5. Hinz, H.-J. (1986).Thermodynamic Data for Biochemistry and Biotechnology, New York: Springer-Verlag.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献