Thermal oxidation of mono-unsaturated short chain fatty acids: II. Methyl hexenoate, hexenoic acid, and octenoic acid
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. First-Principles Chemical Kinetic Modeling of Methyl trans-3-Hexenoate Epoxidation by HO2;The Journal of Physical Chemistry A;2017-02-24
2. The Mechanisms of Lipid Autoxidation II. Non Volatile Secondary Oxidation Products;Canadian Institute of Food Science and Technology Journal;1985-09
3. ChemInform Abstract: THERMAL OXIDATION OF MONO-UNSATURATED SHORT CHAIN FATTY ACIDS- II. METHYL HEXENOATE, HEXENOIC ACID, AND OCTENOIC ACID;Chemischer Informationsdienst;1977-01-25
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