1. Bae, S. J., Kim, N. H., Koh, J. B., Roh, S. B., and Jung, B. M., Effects of godulbaegi (Ixeris sonchifolia H.) diets on enzyme activities of CCI4 induced hepatotoxicity in rats.J. Korean Nutr. Soc., 30, 19–24 (1997a).
2. Bae, S. J., Kim, N. H., Ha, B. J., Jung, B. M., and Roh, S. B., Effects of godulbaegi leaf extracts on CCI4-induced hepatotoxicity in rats.J. Korean Soc. Food Sci. Nutr., 26, 137–143 (1997b).
3. Bae, S. J., Kim, N. H., Roh, S. B., and Jung, B. M., The effects of godulbaegi extracts on the fluidity of phospholipid liposomes by DSC.J. Korean Soc. Food Sci. Nutr., 27, 518–524 (1998a).
4. Bae, S. J., Roh, S. B., and Jung, B. M., Effects of godulbaegi extracts on the stability and fluidity of phospholipid liposomal membranes.J. Korean Soc. Food Sci. Nutr., 27, 508–517 (1998b).
5. Casagrande, F. and Darbon, J. M., Effects of structurally related flavonoids on cell cycle progression of human melanoma cells: regulation of cyclin-dependent kinases CDK2 and CDK1.Biochemical Pharmacology, 61, 1205–1215 (2000).