1. Asilbekova, D. T., Gusakova, S.D., and Glushenkova, A. I., New hydroxy fatty acids ofAcanthopanax sessiliflorus. Khim. prir. Soed., 5, 616–619 (1991).
2. Chen, Z. W., and Ma, C. G., Effects of hyperin on free intracellular calcium in dissociated neonatal rat brain cells.Acta Pharmac. Sin., 20, 27–30 (1999).
3. Cho, H. R., Choi, D. H., Ko, B. K., Nam, C. W., Park, K. M., Lee, Y. J., Lee, S. G., Lee, J. S., Lee, K. A., Lee, E. A., Ju, S. A., and Kim, B. S., Cold preservation of rat cultured hepatocytes: the scoparone effect.Transplantation Proceedings, 32, 2325–2327 (2000).
4. Choi, J. S., Young, H. S., Park, J. C., Choi, J-H., and Woo, W. S., Flavonoids from the leaves ofRhododendron brachycarpum. Arch. Pharm. Res., 9, 233–236 (1986).
5. Choi, Y. S., Son, K. H., and Do, J. C., Triterpenoids from the roots ofRubus parvifolius. Arch. Pharm. Res., 14, 225–230 (1991).