Food plants ? Fresh, prepared, processed ? In relation to standards of living and potential diseases of civilization

Author:

Schuphan Werner

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference104 articles.

1. Fisher, R. A. (1942). The Design of Experiments. Oliver & Boyd Ltd., Edinburgh, London.

2. Mudra, A. (1958). Statistische Methoden für landwirtschaftliche Versuche. P. Parey, Hamburg.

3. Linder, A. (1960). Statistische Methoden für Naturwissenschaftler, Mediziner und Ingenieure. Birkhäuser-Verlag, Basel, Stuttgart.

4. Meneely, G. R. and co-workers (1956). Survival of rats prolonged by adding potassium chloride to diets containing toxic levels of sodium chloride.American Journal of Physiology 187, 617.

5. Meneely, G. R. and co-workers (1956). Chronic sodium chloride toxicity. The protective effect of added potassium chloride.Proc. Am. Soc. for the Study of arteriosclerosis, Circulation 14:501.

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Eiwei� und Aminos�uren in Nahrungspflanzen;Qualitas Plantarum Plant Foods for Human Nutrition;1976-10

2. Yield maximisation versus biological value. Problems in plant breeding and standardization;Qualitas Plantarum Plant Foods for Human Nutrition;1975-05

3. Beeintr�chtigung der Qualit�t von Nahrungs-und Futterpflanzen durch Umwel Tchemikalien, insbesondere durch Schwermetalle;Qualitas Plantarum Plant Foods for Human Nutrition;1974-12

4. Experimental contributions to the problem of improving the nutritional quality of food plants;Qualitas Plantarum Plant Foods for Human Nutrition;1974-12

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