Environmental factors affecting penetration and translocation of insecticides from soils into crops
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01092245.pdf
Reference7 articles.
1. Lichtenstein, E. P., Schulz, K. R., Fuhremann, T. W. & Liang, T. T. (1970). Degradation of insecticides in field soils during a ten-year period. Translocation into crops.J. Agr. Food Chem. 18 (1):100?06.
2. Lichtenstein, E. P. & Schulz, K. R. (1965). Residues of aldrin and heptachlor in soils and their translocation into various crops.J. Agr. Food Chem. 13 (1):57?63.
3. Lichtenstein, E. P., Fuhremann, T. W. & Schulz, K. R. (1968). Use of carbon to reduce the uptake of insecticidal soil residues by crop plants.J. Agr. Food Chem. 16:348?55.
4. Lichtenstein, E. P. Schulz, K. R. & Furemann, T. W. (1971). Long term effects of carbon in reducing uptake of insecticidal soil residues by crops.J. Econ. Entomol. 64 (3):585?88.
5. Lichtenstein, E. P. & Corbett, J. R. (1969). Enzymatic conversion of aldrin to dieldrin with subcellular components of pea plants.J. Agr. Food Chem. 17 (3):589?94.
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