Meat and fish freshness evaluation by functionalized cantilever-based biosensors

Author:

Costa Carlos André Bravo,Grazhdan Dionis,Fiutowski Jacek,Nebling Eric,Blohm Lars,Lofink Fabian,Rubahn Horst-Günter,de Oliveira Hansen RoanaORCID

Publisher

Springer Science and Business Media LLC

Subject

Electrical and Electronic Engineering,Hardware and Architecture,Condensed Matter Physics,Electronic, Optical and Magnetic Materials

Reference13 articles.

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2. Food Safety Authority of Ireland (2014) Validation of product shelf-life. Food Safety Authority of Ireland, Dublin

3. Halasz A, Barath A, Simon-Sarkadi L, Holzapfel W (1994) Biogenic amines and their production by microorganisms in food. J Food Sci Technol 5:42

4. Hermansen J, Olesen J (2009) Landbrugets og fødevareproduktionens klimapåvirkning. Vand Og Jord 16:137–139

5. Kowalski Z, Krupa-Zuczek K (2007) A model of the meat waste management. Pol J Chem Technol 9(4):91

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