Role of lipids in theNeurospora crassa membrane. I. Influence of fatty acid composition on membrane lipid phase transitions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Physiology,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/BF01905208.pdf
Reference27 articles.
1. Blazyk, J.E., Steim, J.M. 1972. Phase transitions in mammalian membranes.Biochim. Biophys. Acta 266:737
2. Brody, S., Allen, B. 1972. The effect of branched chain fatty acid incorporation intoNeurospora crassa membranes.Supramolec. Structure 1:125
3. Chapman, D., Urbina, J. 1971. Phase transitions and structure ofMycoplasma laidlawii B.FEBS Lett. 12:169
4. Chapman, D., Urbina, J., Keough, K. 1974. Biomembrane phase transitions. Studies of lipid-water systems using differential scanning calorimetry.J. Biol. Chem. 249:2512
5. Christie, W.W. 1973. Lipid Analysis. Pergamon Press, New York
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1. References;The Neurospora Compendium;2001
2. Characterization of Neurospora crassa mutants isolated following repeat-induced point mutation of the beta subunit of fatty acid synthase;Current Genetics;1999-09-14
3. Temperaure Compensation and Memberane Composition in Neurospora Crassa;Chronobiology International;1997-01
4. Temperature-induced changes in fatty acid composition of myelinated and non-myelinated axon phospholipids;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1986-01
5. Thermal Analysis of Membranes;Membrane Fluidity;1984
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