Production and distribution of a therapeutic nutritional product for severe acute malnutrition in India: Opportunities and challenges
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pediatrics, Perinatology and Child Health
Link
http://link.springer.com/content/pdf/10.1007/s13312-010-0096-0.pdf
Reference14 articles.
1. International Institute for Population Sciences (IIPS) and Macro International. 2007. National Family Health Survey (NFHS-3), 2005–06: India: Volume I: 273.
2. Gupta P, Shah D, Sachdev HPS, Kapil U. National workshop on “Development of guidelines for effective home based care and treatment of children suffering from severe acute malnutrition”. Indian Pediatr 2006; 43: 131–139.
3. Manary MJ. Local production and provision of ready-to-use therapeutic food (RUTF) spread for the treatment of severe childhood malnutrition. Food Nutr Bull 2006; 27: S83–89
4. Lloyd MA, Hess SJ, Drake MA. Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder. J Dairy Sci 2009; 92: 2409–2422.
5. Bahwere P, Sadler K, Collins S. Acceptability and effectiveness of chickpea sesame-based ready-touse therapeutic food in malnourished HIV-positive adults. Patient Prefer Adherence 2009; 3: 67–75.
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