1. Ackman, R.G. 1986. Wcot (capillary) gas-liquid chromatography. In Analysis of Oils and Fats. pp. 137–206. Edited by R.J. Hamilton and J.B. Rossel. Elsevier Applied Science Pub. Ltd, London.
2. Ando, K. 1962. Change of the lipids during development of rainbow trout eggs. Bull. Jap. Soc. Sci. Fish. 28: 73–76.
3. Ando, K. 1968. Biochemical studies on the lipids of cultured fishes. J. Tokkyo Univ. Fish. 54: 61–98.
4. Barton, A.L. 1981. Egg quality of turbot (Scophthalmus maximus L.) kept in captive conditions. Ph.D. Thesis, University of Liverpool, Great Britain.
5. Bell, M.V., Henderson, R.J. and Sargent, J.R. 1986. The role of polyunsaturated fatty acids in fish. Comp. Biochem. Physiol. 83B: 711–719.