1. Bachman, W.A., Oil, Gas J. 1968.
2. Good, R.D., JAOCS 44:242A (1967).
3. Hutchins, R.P., Ibid. 45:624A (1968).
4. Norris, F.A., in “Bailey’s Industrial Oil and Fat Products,” Edited by D. Swern, Third Edition, John Wiley and Sons, 1964, New York, p. 637–718.
5. Horan, F.E., “Proceedings of International Conference on Soybean Protein Foods,” ARS-71-35, USDA 1967, p. 129–141.