Author:
Pascual Bernardo,Maroto J. Vicente,LóPez-Galarza SAlvador,Sanbautista Alberto,Alagarda José
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
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5. —. 1997. Analysis of volatile components derived from raw and roasted earth-almond(Cyperus esculentus L.). Journal of Agricultural Food Chemistry 45:1853–1860.
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