Dieback and pod rot caused by Lasiodiplodia theobromae and L. iraniensis in native accessions of cacao (Theobroma cacao) from Amazonas, Peru
Author:
Funder
Proyecto de Inversión Pública, Perú
PROCIENCIA
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42360-024-00771-9.pdf
Reference50 articles.
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2. Adu-Acheampong R, Archer S, Leather S (2012) Resistance to dieback disease caused by Fusarium and Lasiodiplodia species in cacao (Theobroma cacao L.) genotypes. Exp Agric 48:85–98. https://doi.org/10.1017/S0014479711000883
3. Ali SS, Asman A, Shao J, Balidion JF, Strem MD, Puig AS, Meinhardt LW, Bailey B (2020) Genome and transcriptome analysis of the latent pathogen Lasiodiplodia theobromae, an emerging threat to the cacao industry. Genome 63:37–52. https://doi.org/10.1139/gen-2019-0112
4. Al-Sadi AM, Al-Wehaibi AN, Al-Shariqi RM, Al-Hammadi MS, Al-Hosni IA, Al-Mahmooli IH, Al-Ghaithi AG (2013) Population genetic analysis reveals diversity in Lasiodiplodia species infecting date palm, citrus, and mango in Oman and the UAE. Plant Dis 97:1363–1369. https://doi.org/10.1094/PDIS-03-13-0245-RE
5. Alves A, Phillips AJL, Henriques I, Correia A (2005) Evaluation of amplified ribosomal DNA restriction analysis as a method for the identification of Botryosphaeria species. FEMS Microbiol Lett 245:221–229. https://doi.org/10.1016/j.femsle.2005.03.005
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